Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
健康成年人发酵乳制品摄入量与血脂水平的关系：一项系统性综述
期刊:Frontiers in Nutrition
影响因子:
doi:10.3389/fnut.2025.1651134
Yilmaz, Birsen; Alvanoudi, Panagiota; Kalogeropoulou, Aggeliki; Santa, Dushica; Bulmuş-Tüccar, Tuğçe; Nikolaou, Anastasios; Moreno-Indias, Isabel; Ruiz-Limon, Patricia; Gutiérrez-Repiso, Carolina; Hillesheim, Elaine; Meslier, Victoria; Mayo, Baltasar; Malagon, Jeadran; Chassard, Christophe; Praćer, Smilja; Vergeres, Guy; Mantzouridou, Fani Th
