Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
对二氧化硅（E 551）作为16周龄以下婴儿食品添加剂的重新评估，以及对其作为所有人群食品添加剂的重新评估的后续研究
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8880
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Andreoli, Cristina; Bastos, Maria; Benford, Diane; Bignami, Margherita; Bolognesi, Claudia; Cheyns, Karlien; Corsini, Emanuela; Crebelli, Riccardo; Dusemund, Birgit; Fitzgerald, Rex; Gaffet, Eric; Loeschner, Katrin; Marcon, Francesca; Mast, Jan; Mirat, Manuela; Mortensen, Alicja; Oomen, Agnes; Schlatter, Josef; Turck, Dominique; Ulbrich, Beate; Undas, Anna; Vleminckx, Christiane; Woelfle, Detlef; Woutersen, Ruud; Barmaz, Stefania; Dino, Borana; Gagliardi, Gabriele; Levorato, Sara; Mazzoli, Elena; Nathanail, Alexis; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Vermeiren, Sam; Gundert-Remy, Ursula
