Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa
塞索托啤酒(一种南部非洲传统啤酒)发酵过程中的细菌和真菌动态
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.01451
Cason, Errol D; Mahlomaholo, Bokang J; Taole, Matšepo M; Abong, George Ooko; Vermeulen, Jan-G; de Smidt, Olga; Vermeulen, Marcele; Steyn, Laurinda; Valverde, Angel; Viljoen, Bennie