日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs

加强欧盟新型食品的致敏性风险评估:来自欧洲食品安全局 (EFSA) 最新指南的启示——要求、知识缺口和研究需求

Laganaro, Marcello; Pieger, Anna-Maria; Muñoz-González, Alejandra; Noriega Fernández, Estefanía; Ververis, Ermolaos; Germini, Andrea; Fernández Dumont, Antonio

Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283,冷冻和干燥形式的整条黄粉虫(Tenebrio molitor 幼虫)作为新型食品的安全性

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Neuhäuser-Berthold, Monika; Knutsen, Helle Katrine; Poulsen, Morten; Maradona, Miguel Prieto; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Precup, Gabriela; Ververis, Ermolaos; McArdle, Harry J

Safety of UV-treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283,对黄粉虫(Tenebrio molitor 幼虫)紫外线处理油作为新型食品的安全性进行评估

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Marcon, Francesca; McArdle, Harry J; Moldeus, Peter; Neuhäuser-Berthold, Monika; Schlatter, Josef Rudolf; Poulsen, Morten; Prieto Maradona, Miguel; Siskos, Alexandros; van Loveren, Henk; Mendes, Vânia; Ververis, Ermolaos; Hirsch-Ernst, Karen Ildico

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

源自植物或动物源性食品副产品的新型食品、食品酶和食品添加剂:原则和欧洲食品安全局 (EFSA) 安全评估概述

Precup, Gabriela; Marini, Eleonora; Zakidou, Panagiota; Beneventi, Elisa; Consuelo, Civitella; Fernández-Fraguas, Cristina; Garcia Ruiz, Esther; Laganaro, Marcello; Magani, Maura; Mech, Agnieszka; Noriega Fernandez, Estefania; Nuin Garciarena, Irene; Rodriguez Fernandez, Pablo; Roldan Torres, Ruth; Rossi, Annamaria; Ruggeri, Laura; Suriano, Francesco; Ververis, Ermolaos; Liu, Yi; Smeraldi, Camilla; Germini, Andrea

Chemical Characterization and Assessment of the Neuroprotective Potential of Euphrasia officinalis

小米草的化学成分表征及其神经保护潜力的评估

Ververis, Antonis; Kyriakou, Sotiris; Paraskeva, Hariklia; Panayiotidis, Mihalis I; Plioukas, Michael; Christodoulou, Kyproula

Identification and Evaluation of Olive Phenolics in the Context of Amine Oxidase Enzyme Inhibition and Depression: In Silico Modelling and In Vitro Validation

在胺氧化酶抑制和抑制的背景下对橄榄酚的鉴定和评价:计算机模拟和体外验证

Tom C Karagiannis, Katherine Ververis, Julia J Liang, Eleni Pitsillou, Siyao Liu, Sarah M Bresnehan, Vivian Xu, Stevano J Wijoyo, Xiaofei Duan, Ken Ng, Andrew Hung, Erik Goebel, Assam El-Osta3

Investigation of the Anti-Inflammatory Properties of Bioactive Compounds from Olea europaea: In Silico Evaluation of Cyclooxygenase Enzyme Inhibition and Pharmacokinetic Profiling

油橄榄生物活性化合物抗炎特性研究:环氧合酶抑制和药代动力学分析的计算机评估

Tom C Karagiannis, Katherine Ververis, Julia J Liang, Eleni Pitsillou, Evan A Kagarakis, Debbie T Z Yi, Vivian Xu, Andrew Hung, Assam El-Osta

Saponin and Phenolic Composition and Assessment of Biological Activities of Saponaria officinalis L. Root Extracts

皂树根提取物的皂苷和酚类成分及其生物活性评价

Charalambous, Despina; Christoforou, Michalis; Christou, Krystallo; Christou, Melina; Ververis, Antonis; Andreou, Marios; Christodoulou, Kyproula; Koutsoulidou, Andrie; Papachrysostomou, Christoforos; Pantelidou, Maria

Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

关于新型微量营养素来源的安全性和相对生物利用度评估的科学原则和数据要求的指导

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Kass, George; Heng, Leng; Sofroniou, Angeliki; Ververis, Ermolaos; Valtueña Martínez, Silvia; Naska, Androniki

Guidance on risk-benefit assessment of foods

食品风险效益评估指南

More, Simon John; Benford, Diane; Hougaard Bennekou, Susanne; Bampidis, Vasileios; Bragard, Claude; Halldorsson, Thorhallur Ingi; Hernández-Jerez, Antonio F; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Mullins, Ewen; Nielsen, Søren Saxmose; Schlatter, Josef; Schrenk, Dieter; Turck, Dominique; Naska, Androniki; Poulsen, Morten; Ranta, Jukka; Sand, Salomon; Wallace, Heather; Bastaki, Maria; Liem, Djien; Smith, Anthony; Ververis, Ermolaos; Zamariola, Giorgia; Younes, Maged