日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources

利用非靶向脂质组学分析对混合肉源肉丸产品进行清真认证

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102804
Harlina, Putri Widyanti; Nawaz, Asad; Shahzad, Raheel; Amalina, Na'Ilah Nur; Geng, Fang; Rafi, Mohamad; Maritha, Vevi; Pangawikan, Aldila Din; Rahimah, Souvia; Khan, Mohammad Rizwan; Gramita, Widya Siva; Nurhasya, Adelia Salsabila
发表日期：2025
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Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts

添加印加果叶提取物的煎牛肉饼中磷脂谱和氧化稳定性的脂质组学分析

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-13267-x
Harlina, Putri Widyanti; Nawaz, Asad; Sabrina, Siti Afina; Nur'isma, Ernisa Adha; Geng, Fang; Shahzad, Raheel; Rafi, Mohamad; Maritha, Vevi; Yudhistira, Bara; Al-Baarri, Ahmad Ni'matullah; Arifin, Heni Radiani; Subroto, Edy; Lembong, Elazmanawati; Yarlina, Vira P
发表日期：2025
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The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review

代谢组学方法结合多元数据分析在非清真肉类鉴别中的应用：综述

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2025.e36
Rohman, Abdul; Maritha, Vevi; Windarsih, Anjar; Budikafa, Muhammad Jefriyanto; Riswanto, Florentinus Dika Octa; Munir, Muhammad Abdurrahman; Rahmania, Halida
代谢
发表日期：2025
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Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products

对组学分析结合化学计量学在食品和药品明胶鉴别中的应用进行全面综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101710
Harlina, Putri Widyanti; Maritha, Vevi; Geng, Fang; Nawaz, Asad; Yuliana, Tri; Subroto, Edy; Dahlan, Havilah Jemima; Lembong, Elazmanawati; Huda, Syamsul
发表日期：2024
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Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics

探索加工食品中的氧化脂质：理解其作用机制、分析视角以及利用脂质组学提升食品品质

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e35917
Harlina, Putri Widyanti; Maritha, Vevi; Yang, Xiang; Dixon, Roy; Muchtaridi, Muchtaridi; Shahzad, Raheel; Nur'Isma, Ernisa Adha
氧化脂质
发表日期：2024
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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

液相色谱-质谱联用（LC-MS）代谢组学和脂质组学在肉制品鉴别中的应用前景：简要综述

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e37
Harlina, Putri Widyanti; Maritha, Vevi; Musfiroh, Ida; Huda, Syamsul; Sukri, Nandi; Muchtaridi, Muchtaridi
多发性硬化症
代谢
发表日期：2022
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