Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity
石榴籽油脂肪酸与β-环糊精的包合物：制备、表征及生物活性
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06244-9
Nguyen, Van Anh; Vu, Anh Thi Ngoc; Huynh, Hai Thi; Nguyen, Van Tung; Phung, Gia Man; Nguyen, Ngoc Thuy; Deineka, Victor Ivanovic; Kovalchukova, Olga
