Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
利用全基因组基因-环境相互作用分析来了解红肉和加工肉类摄入量与结直肠癌风险之间的关系
期刊:Cancer Epidemiology Biomarkers & Prevention
影响因子:3.4
doi:10.1158/1055-9965.EPI-23-0717
Stern, Mariana C; Sanchez Mendez, Joel; Kim, Andre E; Obón-Santacana, Mireia; Moratalla-Navarro, Ferran; Martín, Vicente; Moreno, Victor; Lin, Yi; Bien, Stephanie A; Qu, Conghui; Su, Yu-Ru; White, Emily; Harrison, Tabitha A; Huyghe, Jeroen R; Tangen, Catherine M; Newcomb, Polly A; Phipps, Amanda I; Thomas, Claire E; Kawaguchi, Eric S; Lewinger, Juan Pablo; Morrison, John L; Conti, David V; Wang, Jun; Thomas, Duncan C; Platz, Elizabeth A; Visvanathan, Kala; Keku, Temitope O; Newton, Christina C; Um, Caroline Y; Kundaje, Anshul; Shcherbina, Anna; Murphy, Neil; Gunter, Marc J; Dimou, Niki; Papadimitriou, Nikos; Bézieau, Stéphane; van Duijnhoven, Franzel J B; Männistö, Satu; Rennert, Gad; Wolk, Alicja; Hoffmeister, Michael; Brenner, Hermann; Chang-Claude, Jenny; Tian, Yu; Le Marchand, Loïc; Cotterchio, Michelle; Tsilidis, Konstantinos K; Bishop, D Timothy; Melaku, Yohannes Adama; Lynch, Brigid M; Buchanan, Daniel D; Ulrich, Cornelia M; Ose, Jennifer; Peoples, Anita R; Pellatt, Andrew J; Li, Li; Devall, Matthew A M; Campbell, Peter T; Albanes, Demetrius; Weinstein, Stephanie J; Berndt, Sonja I; Gruber, Stephen B; Ruiz-Narvaez, Edward; Song, Mingyang; Joshi, Amit D; Drew, David A; Petrick, Jessica L; Chan, Andrew T; Giannakis, Marios; Peters, Ulrike; Hsu, Li; Gauderman, W James