日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

INFOGEST国际研究网络对测量α-淀粉酶活性的优化方案进行了实验室间验证

Freitas Daniela, Gwala Shannon, Henry Gwénaële, Lazaridou Athina, Boesch Christine, Duijsens Dorine, Wheller Faye, Lopez-Rodulfo Ivan M, Kotsiou Kali, Corbin Kendall R, Alongi Marilisa, Martinez Mario M, Hafiz Maryam S, Tomassen Monic M M, Perez-Moral Natalia, Vidal Natalia P, Ariëns Renata M C, Simsek Sebnem, El Sedef Nehir, Karakaya Sibel, Le Feunteun Steven, Bastiaan-Net Shanna, Krause Svenja, Zhang Bin, Orfila Caroline, Ballance Simon, Grassby Terri

Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

岩藻糖通过改变微生物的交叉喂养活动来影响短链脂肪酸和硫化氢的形成。

Høgsgaard, Karina; Vidal, Natalia P; Marietou, Angeliki; Fiehn, Oliver Gam; Li, Qing; Bechtner, Julia; Catalano, Jacopo; Martinez, Mario M; Schwab, Clarissa

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

在加压条件下,pH值和温度对从白桦茸(Inonotus obliquus)中提取营养保健品过程中水的影响

Abu-Reidah, Ibrahim M; Critch, Amber L; Manful, Charles F; Rajakaruna, Amanda; Vidal, Natalia P; Pham, Thu H; Cheema, Mumtaz; Thomas, Raymond

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

在评估烤制食品感官属性和品质属性之间的关系时,使用 XLSTAT 进行主成分分析 (PCA) 的方法

Vidal, Natalia P; Manful, Charles F; Pham, Thu H; Stewart, Peter; Keough, Dwayne; Thomas, RaymondH

Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation

数据集展示了萜烯、抗氧化剂和多酚在保护用未过滤啤酒腌制的烤牛肉和驼鹿肉中的酯键和醚键甘油磷脂免受氧化方面的关系。

Manful, Charles F; Vidal, Natalia P; Pham, Thu H; Nadeem, Muhammad; Wheeler, Evan; Thomas, Raymond H

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

驼鹿和驯鹿作为新型功能性脂质来源:羟基脂肪酸的脂肪酸酯、二甘油酯和单乙酰二甘油酯

Pham, Thu Huong; Vidal, Natalia P; Manful, Charles F; Fillier, Tiffany A; Pumphrey, Ryley P; Doody, Karen M; Thomas, Raymond H

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

利用亲水相互作用色谱法和C30反相液相色谱-质谱联用技术在常规脂质组学分析中靶向修饰脂质

Pham, Thu Huong; Zaeem, Muhammad; Fillier, Tiffany A; Nadeem, Muhammad; Vidal, Natalia P; Manful, Charles; Cheema, Sukhinder; Cheema, Mumtaz; Thomas, Raymond H

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph-mass spectrometry

利用加速溶剂萃取和超高效液相色谱-质谱联用技术快速测定反刍动物肉中的杂环胺

Manful, Charles F; Vidal, Natalia P; Pham, Thu H; Nadeem, Muhammad; Wheeler, Evan; Hamilton, Melissa C; Doody, Karen M; Thomas, Raymond H

Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception

本数据集检测了未经腌制和使用新型未过滤啤酒基腌料腌制的烤反刍动物肉中挥发性化合物的含量,旨在提高其营养品质、安全性和感官体验。

Vidal, Natalia P; Manful, Charles; Pham, Thu H; Wheeler, Evan; Stewart, Peter; Keough, Dwayne; Thomas, Raymond

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

使用新型未过滤啤酒基腌料改善烤制腌制和未腌制反刍动物肉的营养品质和安全性的数据集

Manful, Charles F; Vidal, Natalia P; Pham, Thu H; Nadeem, Muhammad; Wheeler, Evan; Hamilton, Melissa C; Doody, Karen M; Thomas, Raymond H