Genomic Analysis for the Safety Assessment of a Potential Probiotic Strain Pediococcus pentosaceus BBS1 Isolated From Lao Fermented Bamboo Shoots (Nor Mai Som)
从老挝发酵竹笋（Nor Mai Som）中分离的潜在益生菌菌株戊糖片球菌BBS1的基因组分析安全性评估
期刊:Microbiologyopen
影响因子:4.6
doi:10.1002/mbo3.70048
Botthoulath, Viengvilaiphone; Dalmacio, Ida F; Elegado, Francisco B; Uy, Lawrence Yves; Lin, Hsiang-Chun
