日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Study of grapevine endophytes' interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals

研究葡萄内生菌与宿主的相互作用及其作为生物防治剂的潜力,以期成为农用化学品的可持续替代品

Pizzi, Simona; Di Canito, Alessandra; Palencia Mulero, Elena; Bezerra, Carmen Cris De Oliveira Nobre; Ricciardi, Valentina; Maddalena, Giuliana; Maluleke, Evelyn; Foschino, Roberto Carmine; Toffolatti, Silvia Laura; Fracassetti, Daniela; De Lorenzis, Gabriella; Cordero-Bueso, Gustavo; Setati, Mathabatha Evodia; Vigentini, Ileana

Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression

布鲁塞尔布雷特酵母的絮凝机制:乙醇和二氧化硫对FLO基因表达的影响

Di Canito, Alessandra; Foschino, Roberto; Vigentini, Ileana

Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146(T) and Zygosaccharomyces bailii ATCC36947(T)

源自德氏假丝酵母CBS1146(T)和拜氏酵母ATCC36947(T)中色氨酸代谢的化合物

Di Canito, Alessandra; Dei Cas, Michele; Vitalini, Sara; Iriti, Marcello; Paroni, Rita; Vigentini, Ileana; Foschino, Roberto

Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods

不同葡萄园管理方式下意大利北部欧洲葡萄(Vitis vinifera)和欧洲赤葡萄(Vitis sylvestris)种群内生菌多样性:基于培养和扩增子测序方法的比较研究

Pizzi, Simona; Conti, Angela; Di Canito, Alessandra; Casagrande Pierantoni, Debora; Foschino, Roberto; Setati, Mathabatha Evodia; Vigentini, Ileana

From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production

从水果到饮料:猕猴桃属植物的特性及其在酒精饮料生产中的应用潜力研究

Di Canito, Alessandra; Altomare, Alessio; Giuggioli, Nicole; Foschino, Roberto; Fracassetti, Daniela; Vigentini, Ileana

485 Impact of annual and perennial forage systems on forage biomass and quality, steer performance, and enteric methane emissions

485 一年生和多年生牧草系统对牧草生物量和质量、肉牛生产性能以及肠道甲烷排放的影响

Pizzi, Simona; Canito, Alessandra Di; Mulero, Elena Palencia; Bezerra, Carmen Cris De Oliveira Nobre; Ricciardi, Valentina; Maddalena, Giuliana; Maluleke, Evelyn; Foschino, Roberto Carmine; Toffolatti, Silvia Laura; Fracassetti, Daniela; Lorenzis, Gabriella De; Cordero-Bueso, Gustavo; Setati, Mathabatha Evodia; Vigentini, Ileana; Sammons, Jourdyn; Damiran, Daalkhaijav; Rinas, Crystal; Helgason, Bobbi; Kelln, Breeanna; Lardner, H (Bart) A

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

四种酿酒酵母菌株的核黄素代谢:酿酒条件评估及其对光照味觉的潜在影响

Di Canito, Alessandra; Altomare, Alessio; Fracassetti, Daniela; Messina, Natalia; Tirelli, Antonio; Foschino, Roberto; Vigentini, Ileana

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

验证一种用于评估酿酒酵母葡萄酒菌株发酵和化学特性的标准方案

Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileios; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

社论:微生物及其代谢产物作为可持续农业的生物防治剂

Cordero-Bueso, Gustavo; Vigentini, Ileana; Chaves-López, Clemencia

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

野生葡萄(Vitis vinifera ssp. sylvestris (Gmelin) Hegi)浆果中可培养酵母的多样性

Cordero-Bueso, Gustavo; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Ruiz-Muñoz, Marina; Benitez-Trujillo, Francisco; Cantoral, Jesús M