Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits
海藻和酵母提取物作为可持续的植物刺激剂,可促进杏果实的次生代谢
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1455156
Gatti, Noemi; Maghrebi, Moez; Serio, Graziella; Gentile, Carla; Bunea, Victor V; Vigliante, Ivano; Boitte, Camille; Garabello, Christian; Contartese, Valeria; Bertea, Cinzia M; Mannino, Giuseppe