日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Draft genome sequence of Lactobacillus rhamnosus C25, isolated from an Indian dairy cheese

从印度乳制品奶酪中分离得到的鼠李糖乳杆菌C25的基因组草图序列

Iram, Daraksha; Sansi, Manish Singh; Vij, Shilpa

Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties

测定益生菌芒果酸奶及其生物活性肽的生物功能特性

Minj, Jagrani; Vij, Shilpa

Phenotypic and molecular characterization of clinically isolated antibiotics-resistant S. aureus (MRSA), E. coli (ESBL) and Acinetobacter 1379 bacterial strains

临床分离的耐抗生素金黄色葡萄球菌(MRSA)、大肠杆菌(ESBL)和不动杆菌1379菌株的表型和分子特征

Iram, Daraksha; Sansi, Manish Singh; Puniya, Anil Kumar; Gandhi, Kamal; Meena, Sunita; Vij, Shilpa

Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains

评价乳酸杆菌发酵初乳乳清衍生的生物活性肽对致泻性大肠杆菌菌株的抗菌特性

Kashyap, Reenu; Narayan, Kapil Singh; Vij, Shilpa

"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria"

“印度瘤牛(萨希瓦尔)初乳乳清发酵肽与鼠李糖乳杆菌对致病菌的体外抗菌和协同作用”

Iram, Daraksha; Sansi, Manish Singh; Meena, Sunita; Puniya, Anil Kumar; Vij, Shilpa

Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress

克鲁维酵母MTCC 1389在适应乙醇胁迫后增强多重胁迫耐受性

Pal, Upma; Pal, Sumit; Vij, Shilpa

Draft genome sequence of methicillin-resistant Staphylococcus aureus strain D1418m22 isolated from human wound pus

从人类伤口脓液中分离的耐甲氧西林金黄色葡萄球菌D1418m22菌株的基因组草图序列

Iram, Daraksha; Sansi, Manish Singh; Puniya, Anil Kumar; Meena, Sunita; Vij, Shilpa

Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.

乳酸酵母克鲁维酵母在混合糖和乳清发酵过程中的生理生长和半乳糖利用情况

Beniwal Arun, Saini Priyanka, Kokkiligadda Anusha, Vij Shilpa