日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

不同超声辐照条件下几丁质异相脱乙酰化制备壳聚糖的比较研究及表征

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107794
Dong, Wenrui; Mazzara, Eugenia; Sánchez-Baca, Alejandro; Mondal, Kona; Villamiel, Mar; Babu, Ramesh; Sun, Da-Wen; Tiwari, Brijesh K
乙酰化
表观遗传
发表日期：2026
文献求助 收藏

Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery

生物活性纤维和多酚：芒果渣和果皮糖果的组成及其与粪便脂质谱的关系

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27031166
Barbosa, Yuritzi; Castrejon, Alejandro; Gaytán-Martínez, Marcela; Álvarez-Chávez, Jimena; Chico-Peralta, Adriana; Villamiel, Mar; Hernández-Salazar, Marcelo; Ramírez-Jiménez, Aurea K
发表日期：2026
文献求助 收藏

Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet.

柑橘果胶的结构和性质作为高脂饮食喂养大鼠代谢综合征生物标志物的影响因素

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101014
Méndez-Albiñana Pablo, Rodrigues-Díez Raquel, Rodríguez-Rodríguez Pilar, Moreno Rodrigo, Muñoz-Valverde David, Casani Laura, Villamiel Mar, Blanco-Rivero Javier
代谢
发表日期：2025
文献求助 收藏

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility

利用罗望子、菠萝和鹰嘴豆果肉作为功能性糖果中生物活性化合物的来源：营养成分、抗氧化潜力和体外消化率

期刊:Foods
影响因子:5.1
doi:10.3390/foods14233987
Gaytán-Lara, Alma Cristina; Cortés-Ferré, Héctor Emmanuel; Ramírez-Jiménez, Aurea Karina; Dufoo-Hurtado, Elisa; Villamiel, Mar; Gaytán-Martínez, Marcela
发表日期：2025
文献求助 收藏

Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth

非生物胁迫改变了耳叶胡椒（Piper auritum Kunth）的营养、代谢组和糖组学特征。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203543
Chico-Peralta, Adriana; Villamiel, Mar; Angulo-Bejarano, Paola Isabel; Ramírez-Jiménez, Aurea K
代谢
发表日期：2025
文献求助 收藏

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols

利用信息素消化法和鼠小肠提取物方案研究纤维分子结构对消化阻力的影响

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03853-0
Boukid, Fatma; Méndez-Albiñana, Pablo; Sánchez-Baca, Alejandro; Villamiel, Mar
发表日期：2025
文献求助 收藏

Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound

利用超声波辅助提取向日葵果胶，制备低热量凝胶

期刊:
影响因子:
doi:10.1016/j.lwt.2025.117609
Muñoz-Almagro, Nerea; Wilde, Peter J; Montilla, Antonia; Villamiel, Mar
发表日期：2025
文献求助 收藏

Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure

通过绿色新型中频超声工艺对果胶进行结构、化学和技术功能特性改性

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2023.106743
Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E Calizaya-Milla, Pablo Méndez-Albiñana, Mar Villamiel
FAK1
发表日期：2024
文献求助 收藏

Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins

葡萄渣作为可再生技术功能性和抗氧化果胶来源的价值提升

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12040957
Megías-Pérez, Roberto; Ferreira-Lazarte, Alvaro; Villamiel, Mar
发表日期：2023
文献求助 收藏

Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams

利用向日葵副产品中提取的天然低甲氧基果胶配制低蔗糖草莓酱

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.11948
Muñoz-Almagro, Nerea; Garrido-Galand, Sara; Taladrid, Diego; Moreno-Arribas, M Victoria; Villamiel, Mar; Montilla, Antonia
发表日期：2022
文献求助 收藏