Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
新冠疫情期间的食物浪费管理：一种综合性的气候、经济和营养方法
期刊:Science of the Total Environment
影响因子:8
doi:10.1016/j.scitotenv.2020.140524
Aldaco, R; Hoehn, D; Laso, J; Margallo, M; Ruiz-Salmón, J; Cristobal, J; Kahhat, R; Villanueva-Rey, P; Bala, A; Batlle-Bayer, L; Fullana-I-Palmer, P; Irabien, A; Vazquez-Rowe, I
