Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification
用于果汁澄清的乳酸杆菌 PKC5 碱性稳定性果胶酸裂解酶的生产、统计优化和功能表征
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-022-11022-0
Priyanka Sheladiya, Chintan Kapadia, Vimal Prajapati, Hesham Ali El Enshasy, Roslinda Abd Malek, Najat Marraiki, Nouf S S Zaghloul, R Z Sayyed
