100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial
100%西瓜汁作为一种以食物为先导的干预措施，可改善认知功能：一项随机对照试验的辅助发现
期刊:Journal of Nutrition in Gerontology and Geriatrics
影响因子:
doi:10.1080/21551197.2021.1988028
Crowe-White, Kristi M; Nagabooshanam, Vinoth Aryan; Dudenbostel, Tanja; Locher, Julie L; Chavers, Tinsley P; Ellis, Amy C
