日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Genomic characterization of Listeria monocytogenes and Listeria innocua isolated from milk and dairy samples in Ethiopia

对从埃塞俄比亚牛奶和乳制品样品中分离的单增李斯特菌和无害李斯特菌进行基因组特征分析

期刊:BMC Genomic Data
影响因子:2.5
doi:10.1186/s12863-024-01195-0
Wei, Xiaoyuan; Hassen, Anwar; McWilliams, Karen; Pietrzen, Karen; Chung, Taejung; Acevedo, Marysabel Méndez; Chandross-Cohen, Tyler; Dudley, Edward G; Vipham, Jessie; Mamo, Hassen; Tessema, Tesfaye Sisay; Zewdu, Ashagrie; Kovac, Jasna
发表日期：2024
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Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia

埃塞俄比亚牛肉屠宰店卫生状况及沙门氏菌抗生素耐药性概况

期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1007/s42770-024-01312-2
Zelalem, Andarge; Koran, Tafesse; Abegaz, Kebede; Abera, Zelalem; Mummed, Bahar; Olani, Abebe; Aliy, Abde; Chimdessa, Meseret; Fentahun, Selam; Schwan, Carla L; Vipham, Jessie L
发表日期：2024
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Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia

埃塞俄比亚三个地区乳制品价值链中牛奶和干酪中沙门氏菌感染率的季节性变化

期刊:
影响因子:
doi:10.1186/s40550-024-00108-4
Admasu, Henok Nahusenay; Bedassa, Abdi; Tessema, Tesfaye Sisay; Kovac, Jasna; Vipham, Jessie L; Woldegiorgis, Ashagrie Zewdu
炎症/感染
发表日期：2024
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Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia

埃塞俄比亚三个地区乳制品价值链中采集的生乳、巴氏杀菌乳和干酪微生物卫生指标的季节性比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244377
Nahusenay, Henok; Tola, Alganesh; Sisay Tessema, Tesfaye; Vipham, Jessie; Woldegiorgis, Ashagrie Zewdu
微生物学
发表日期：2023
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Withdrawn: Investigation on Salmonella enterica, Escherichia coli, and coliforms in beef from Ethiopian abattoirs: A potential risk of meat safety

撤回：对埃塞俄比亚屠宰场牛肉中沙门氏菌、大肠杆菌和总大肠菌群的调查：肉类安全潜在风险

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2752
Zelalem, Andarge; Abegaz, Kebede; Kebede, Ameha; Terefe, Yitagele; Vipham, Jessie L
微生物学
发表日期：2022
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A case report of Salmonella enterica serovar Corvallis from environmental isolates from Cambodia and clinical isolates in the UK

一份关于柬埔寨环境分离株和英国临床分离株中沙门氏菌肠炎血清型科瓦利斯的病例报告

期刊:Access Microbiology
影响因子:
doi:10.1099/acmi.0.000315
Schwan, Carla L; Dallman, Timothy J; Cook, Peter W; Vipham, Jessie
肠炎
发表日期：2022
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Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

对埃塞俄比亚牛奶和乳制品中食源性病原体流行情况的调查

期刊:International Dairy Journal
影响因子:3.4
doi:10.1016/j.idairyj.2020.104762
Keba, Abdi; Rolon, M Laura; Tamene, Aynadis; Dessie, Kindinew; Vipham, Jessie; Kovac, Jasna; Zewdu, Ashagrie
微生物学
发表日期：2020
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Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness

评估大理石纹和增强效果在弥补牛肉熟度升高时口感下降方面的能力

期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/sky435
Drey, Lindsey N; Prill, Lauren L; Olson, Brittany A; Rice, Emily A; Gonzalez, John M; Vipham, Jessie L; Houser, Terry A; Boyle, Elizabeth A E; O'Quinn, Travis G
发表日期：2019
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Mind the gaps: how can food safety gaps be addressed in developing nations?

关注差距：如何解决发展中国家的食品安全差距？

期刊:
影响因子:
doi:10.1093/af/vfy020
Vipham, Jessie L; Chaves, Byron D; Trinetta, Valentina
发表日期：2018
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