Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing
葡萄渣和葡萄浆果作为一种新型可持续膳食补充剂的增值利用：开发、表征和抗氧化活性测试
期刊:Nutrients
影响因子:5
doi:10.3390/nu14153065
Frum, Adina; Dobrea, Carmen Maximiliana Maximiliana; Rus, Luca Liviu; Virchea, Lidia-Ioana Ioana; Morgovan, Claudiu; Chis, Adriana Aurelia Aurelia; Arseniu, Anca Maria Maria; Butuca, Anca; Gligor, Felicia Gabriela Gabriela; Vicas, Laura Gratiela Gratiela; Tita, Ovidiu; Georgescu, Cecilia
