日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

采用常规方法从爱尔兰褐藻墨角藻(Fucus vesiculosus)中提取岩藻聚糖,然后进行超声辅助解聚

Ummat, Viruja; Sivagnanam, Saravana Periaswamy; Rai, Dilip K; O'Donnell, Colm; Conway, Gillian E; Heffernan, Shane M; Fitzpatrick, Stephen; Lyons, Henry; Curtin, James; Tiwari, Brijesh Kumar

Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

从褐藻 Ascophyllum nodosum 和 Fucus vesiculosus 中绿色提取蛋白质、鲜味和其他游离氨基酸

Viruja Ummat, Marco Garcia-Vaquero, Mahesha M Poojary, Marianne N Lund, Colm O'Donnell, Zhihang Zhang, Brijesh K Tiwari

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

优化超声频率、萃取时间和溶剂以从褐藻中提取多酚、间苯三酚及其相关抗氧化活性物质

Ummat, Viruja; Tiwari, Brijesh K; Jaiswal, Amit K; Condon, Kevin; Garcia-Vaquero, Marco; O'Doherty, John; O'Donnell, Colm; Rajauria, Gaurav

Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

探索超声波、微波和超声微波辅助提取技术以提高褐藻中生物活性化合物和抗氧化剂的提取率

Garcia-Vaquero, Marco; Ummat, Viruja; Tiwari, Brijesh; Rajauria, Gaurav