CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury
蛋白激酶 G 磷酸化 CHIP 可增强蛋白质质量控制并减轻心脏缺血性损伤
期刊:Nature Communications
影响因子:14.7
doi:10.1038/s41467-020-18980-x
Mark J Ranek, Christian Oeing, Rebekah Sanchez-Hodge, Kristen M Kokkonen-Simon, Danielle Dillard, M Imran Aslam, Peter P Rainer, Sumita Mishra, Brittany Dunkerly-Eyring, Ronald J Holewinski, Cornelia Virus, Huaqun Zhang, Matthew M Mannion, Vineet Agrawal, Virginia Hahn, Dong I Lee, Masayuki Sasaki,