Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions
猪脑优质油脂的增值利用:有机溶剂萃取法与无溶剂萃取法的比较评价
期刊:Foods
影响因子:5.1
doi:10.3390/foods13172818
Chanted, Jaruwan; Anantawat, Visaka; Wongnen, Chantira; Aewsiri, Tanong; Panpipat, Worawan; Panya, Atikorn; Phonsatta, Natthaporn; Cheong, Ling-Zhi; Chaijan, Manat