Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications
甜樱桃(Prunus avium L.)废料的生物活性潜力:抗氧化和抗炎特性及其在可持续应用中的价值
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091523
Frusciante, Luisa; Nyong'a, Collins Nyaberi; Trezza, Alfonso; Shabab, Behnaz; Olmastroni, Tommaso; Barletta, Roberta; Mastroeni, Pierfrancesco; Visibelli, Anna; Orlandini, Maurizio; Raucci, Luisa; Geminiani, Michela; Santucci, Annalisa