日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226

更正：Tolpeznikaite 等人，《大型和微型藻类提取物的生物活性化合物及微量和常量元素表征：从藻类到提取物的转变》，《食品》2021，10，2226

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091539
Tolpeznikaite, Ernesta; Bartkevics, Vadims; Ruzauskas, Modestas; Pilkaityte, Renata; Viskelis, Pranas; Urbonaviciene, Dalia; Zavistanaviciute, Paulina; Zokaityte, Egle; Ruibys, Romas; Bartkiene, Elena
发表日期：2025
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Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments

果蔬废弃物资源化利用：以提取天然色素为重点的方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081402
Ramzan, Khadija; Zehra, Syeda Hijab; Balciunaitiene, Aiste; Viskelis, Pranas; Viskelis, Jonas
发表日期：2025
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Biosynthesis of Silver Nanoparticles via Medusomyces gisevii Fermentation with Origanum vulgare L. Extract: Antimicrobial Properties, Antioxidant Properties, and Phytochemical Analysis

利用牛至提取物通过吉氏美杜丝菌发酵生物合成银纳米粒子：抗菌性能、抗氧化性能和植物化学分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30081706
Balciunaitiene, Aiste; Zehra, Syeda Hijab; Liaudanskas, Mindaugas; Zvikas, Vaidotas; Viskelis, Jonas; Nuapia, Yannick Belo; Siukscius, Arturas; Singh, Pradeep Kumar; Janulis, Valdimaras; Viskelis, Pranas
发表日期：2025
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Advancements in Green Synthesis of Silver-Based Nanoparticles: Antimicrobial and Antifungal Properties in Various Films

银基纳米粒子绿色合成研究进展：不同薄膜的抗菌和抗真菌性能

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano15040252
Zehra, Syeda Hijab; Ramzan, Khadija; Viskelis, Jonas; Viskelis, Pranas; Balciunaitiene, Aiste
微生物学
发表日期：2025
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Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix

含有紫草根绿色银纳米粒子的抗菌抗氧化聚合物薄膜

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16030317
Balciunaitiene, Aiste; Januskevice, Viktorija; Saunoriute, Sandra; Raubyte, Urte; Viskelis, Jonas; Memvanga, Patrick B; Viskelis, Pranas
发表日期：2024
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Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

添加覆盆子（Rubus idaeus）、蓝莓（Vaccinium myrtillus）和接骨木（Sambucus nigra）的未成熟牛奶凝乳奶酪的特性及工业副产品

期刊:Foods
影响因子:5.1
doi:10.3390/foods12152860
Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, João Miguel; Özogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena
发表日期：2023
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The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice

硝酸钾补充剂对小鼠趾长伸肌（EDL）肌肉力量和特性的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu15061489
Liubertas, Tomas; Poderys, Jonas Liudas; Zigmantaite, Vilma; Viskelis, Pranas; Kucinskas, Audrius; Grigaleviciute, Ramune; Jurevicius, Jonas; Urbonaviciene, Dalia
发表日期：2023
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Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

优化酶辅助提取沙棘（Hippophae rhamnoides L.）叶片中的生物活性化合物：混合培养发酵的评价

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11092180
Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sérgio; Balciunaitiene, Aiste; Viskelis, Jonas; Gomes, Ana Maria; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia
Hippo
发表日期：2023
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Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

固态发酵和超声处理工艺对藻类提取物抗菌和抗氧化性能的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.990274
Tolpeznikaite, Ernesta; Starkute, Vytaute; Zokaityte, Egle; Ruzauskas, Modestas; Pilkaityte, Renata; Viskelis, Pranas; Urbonaviciene, Dalia; Ruibys, Romas; Rocha, João M; Bartkiene, Elena
发表日期：2022
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The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.

酶解和自然发酵燕麦粉的生化变化及其对致病菌的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11142055
Streimikyte Paulina, Kailiuviene Jurgita, Mazoniene Edita, Puzeryte Viktorija, Urbonaviciene Dalia, Balciunaitiene Aiste, Liapman Theodore Daniel, Laureckas Zygimantas, Viskelis Pranas, Viskelis Jonas
微生物学
发表日期：2022
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