日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Acute (Poly)Phenol-Rich Sugarcane Extract Consumption on Postprandial Glycemic Response in Healthy Adults: A Randomized Crossover Study

急性（多）酚类甘蔗提取物摄入对健康成年人餐后血糖反应的影响：一项随机交叉研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040631
Hewawansa, Ulluwis H A J; Barber, Elizabeth; Houghton, Michael J; Visvanathan, Rizliya; Nicolotti, Luca; Costa, Ricardo J S; Williamson, Gary
发表日期：2026
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Impact of Glucose, Inflammation and Phytochemicals on ACE2, TMPRSS2 and Glucose Transporter Gene Expression in Human Intestinal Cells.

葡萄糖、炎症和植物化学物质对人类肠道细胞中 ACE2、TMPRSS2 和葡萄糖转运蛋白基因表达的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030253
Visvanathan Rizliya, Houghton Michael J, Williamson Gary
细胞生物学
Human
炎症
发表日期：2025
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Dexamethasone enhances intestinal glucose absorption and TMPRSS2 expression with implications for hyperglycaemia and infection risk.

地塞米松可增强肠道对葡萄糖的吸收和 TMPRSS2 的表达，从而影响高血糖和感染风险。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-22312-8
Visvanathan Rizliya, Houghton Michael J, Barber Elizabeth, Day Kaitlin, Kellow Nicole J, Williamson Gary
炎症/感染
发表日期：2025
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Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers

白藜芦醇低聚物对人唾液和胰腺α-淀粉酶的抑制作用

期刊:Journal of Medicinal Chemistry
影响因子:6.8
doi:10.1021/acs.jmedchem.4c01042
Visvanathan, Rizliya; Le, Dang Truong; Dhital, Sushil; Rali, Topul; Davis, Rohan A; Williamson, Gary
Human
发表日期：2024
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Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats

煮熟、发芽和生的豇豆饮食可以调节高脂饮食诱导的大鼠高胆固醇血症

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.727
Liyanage, Ruvini; Perera, Oshini; Lakmini, Gusthingna W A S; Weththasinghe, Pabodha; Visvanathan, Rizliya; Jayathilake, Chathuni; Jayawardana, Barana C; Vidanarachchi, Janak; Sivakanesan, Ramiah
Rat
代谢
发表日期：2018
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Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.).

蛇瓜（Trichosanthes cucumerina Linn.）地上部分营养和生物活性特性的比较分析

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2016/8501637
Liyanage Ruvini, Nadeeshani Harshani, Jayathilake Chathuni, Visvanathan Rizliya, Wimalasiri Swarna
其它
发表日期：2016
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