Maturation of human dendritic cells with Saccharomyces cerevisiae (yeast) reduces the number and function of regulatory T cells and enhances the ratio of antigen-specific effectors to regulatory T cells
人类树突状细胞在酿酒酵母（酵母）作用下成熟，可减少调节性 T 细胞的数量和功能，并提高抗原特异性效应细胞与调节性 T 细胞的比例
期刊:Vaccine
影响因子:4.5
doi:10.1016/j.vaccine.2011.04.101
Vittore Cereda, Matteo Vergati, Ngar-Yee Huen, Maria Giovanna di Bari, Caroline Jochems, Chiara Intrivici, James L Gulley, David Apelian, Jeffrey Schlom, Kwong Y Tsang
