Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance
探索四种橄榄品种果实的形态特征、角质层大小和挥发性化合物,作为橄榄实蝇耐受性的可能相互依存的组成部分
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1681993
Taiti, Cosimo; Lombardo, Luca; Godino, Gianluca; Renna, Luciana; Masi, Elisa; Marone, Elettra; Beccaluva, Marta; Ienco, Annamaria; Zelasco, Samanta; Rizzo, Santina; Perri, Enzo; Rizzo, Marianna; Rizzo, Pierluigi; Vizzarri, Veronica; Spinelli, Giovanni; Fiorino, Piero; Mancuso, Stefano; Stefano, Giovanni