Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture
使用毕赤酵母4A作为发酵剂酿造比利时风格精酿淡色艾尔啤酒
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11040977
Nieto-Sarabia, Vogar Leonel; Melgar-Lalanne, Guiomar; Ballinas-Cesatti, Christian Bryan; García-García, Fernando Abiram; Jose-Salazar, Jorge Alberto; Flores-Ortiz, César Mateo; Cristiani-Urbina, Eliseo; Morales-Barrera, Liliana
