Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins
富含营养谷物麸皮的面包和松饼的质量评估
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05236-9
Barbhai, Mrunal D; Hymavathi, T V; Kuna, Aparna; Mulinti, Sreedhar; Voliveru, Sudha Rani
