Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
欧洲癌症与营养前瞻性研究中膳食摄入量与血液中一碳代谢相关营养素浓度的关联
期刊:Nutrients
影响因子:
doi:10.3390/nu17121970
Park, Jin Young; Van Puyvelde, Heleen; Regazzetti, Lea; Clasen, Joanna L; Heath, Alicia K; Eussen, Simone; Ueland, Per Magne; Johansson, Mattias; Biessy, Carine; Zamora-Ros, Raul; Huerta, José María; Sánchez, Maria-Jose; Ocke, Marga; Schulze, Matthias B; Schiborn, Catarina; Braaten, Tonje Bjørndal; Skeie, Guri; Sacerdote, Carlotta; Castilla, Jesús; Karlsson, Therese; Johansson, Ingegerd; Kyrø, Cecilie; Tjønneland, Anne; Tong, Tammy Y N; Katzke, Verena; Bajracharya, Rashmita; Lasheras, Cristina; Midttun, Øivind; Vollset, Stein Emil; Vineis, Paolo; Masala, Giovanna; Amiano, Pilar; Tumino, Rosario; Baldassari, Ivan; Weiderpass, Elisabete; Riboli, Elio; Gunter, Marc J; Freisling, Heinz; Rinaldi, Sabina; Muller, David C; Huybrechts, Inge; Ferrari, Pietro