Momordica charantia (bitter melon) attenuates high-fat diet-associated oxidative stress and neuroinflammation
苦瓜可减轻高脂饮食相关的氧化应激和神经炎症
期刊:Journal of Neuroinflammation
影响因子:9.3
doi:10.1186/1742-2094-8-64
Pratibha V Nerurkar, Lisa M Johns, Lance M Buesa, Gideon Kipyakwai, Esther Volper, Ryuei Sato, Pranjal Shah, Domonkos Feher, Philip G Williams, Vivek R Nerurkar