日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana

开发并进行心理测量学验证，以评估加纳北部15岁及以上非指标家庭成员对添加微量营养素的肉汤块的认知和接受度。

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-26144-z
Kyereh, Felix Kwaku; Ohemeng, Agartha N; Engle-Stone, Reina; Wessells, K Ryan; Kumordzie, Sika M; Arnold, Charles D; Davis, Jennie N; Becher, Emily R; Fuseini, Ahmed D; Nyaaba, Kania W; Tan, Xiuping; Vosti, Stephen A; Adu-Afarwuah, Seth
神经科学
发表日期：2026
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Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana

加纳北部2-5岁儿童特定健康和不健康食物组的摄入量及其与营养状况的关系

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.70126
Becher, Emily R; Kumordzie, Sika M; Davis, Jennie N; Arnold, Charles D; Ryan Wessells, K; Tan, Xiuping; Fuseini, Ahmed D; Adams, Katherine P; Haskell, Marjorie J; Vosti, Stephen A; Adu-Afarwuah, Seth; Engle-Stone, Reina
发表日期：2026
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Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana

非指标家庭成员对添加微量营养素的肉汤的认知和接受度：一项嵌套于加纳北部随机试验中的纵向子研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0345106
Kyereh, Felix Kwaku; Ohemeng, Agartha N; Engle-Stone, Reina; Wessells, K Ryan; Kumordzie, Sika M; Arnold, Charles D; Davis, Jennie N; Becher, Emily R; Fuseini, Ahmed D; Nyaaba, Kania W; Tan, Xiuping; Vosti, Stephen A; Adu-Afarwuah, Seth
神经科学
发表日期：2026
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Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization model

强化肉汤在解决布基纳法索儿童维生素A缺乏症方面的成本效益：经济优化模型

期刊:Annals of the New York Academy of Sciences
影响因子:4.8
doi:10.1111/nyas.15290
Colina, Armando R; Vosti, Stephen A; Jarvis, Michael; Engle-Stone, Reina; Michuda, Aleksandr; Ortiz-Becerra, Karen; Adams, Katherine P
发表日期：2025
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Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot study

加纳北部地区两个县妇女和儿童贫血、微量营养素缺乏和炎症生物标志物升高：一项试点研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0317647
Adu-Afarwuah, Seth; Kumordzie, Sika M; Wessells, K Ryan; Arnold, Charles D; Tan, Xiuping; Fuseini, Ahmed; Vosti, Stephen A; Haskell, Marjorie J; Becher, Emily R; Davis, Jennie N; Adams, Katherine P; Engle-Stone, Reina
炎症/感染
炎症
贫血
代谢
发表日期：2025
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Advancing the use of evidence in bouillon fortification policy discussions: Burkina Faso, Nigeria, and Senegal

推进在肉汤强化政策讨论中运用证据：布基纳法索、尼日利亚和塞内加尔

期刊:Annals of the New York Academy of Sciences
影响因子:
doi:10.1111/nyas.70006
Tarini, Ann; Somé, Jérome W; Beye, Maguette; Ishaya, Faith; Koudougou, Karim; Okoruwa, Augustine; Vosti, Stephen A
发表日期：2025
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The costs and the potential allocation of costs of bouillon fortification: The cases of Nigeria, Senegal, and Burkina Faso

肉汤强化措施的成本及其潜在分配：以尼日利亚、塞内加尔和布基纳法索为例

期刊:Annals of the New York Academy of Sciences
影响因子:4.8
doi:10.1111/nyas.15234
Vosti, Stephen A; Jarvis, Michael; Anjorin, Olufolakemi Mercy; Engle-Stone, Reina; Beye, Maguette; Ishaya, Faith; Koudougou, Karim; Oni, Blessing; Somda, Hervé; Adams, Katherine P
发表日期：2024
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The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti

肉汤强化在减少膳食微量营养素不足方面的潜力：基于喀麦隆、加纳和海地国家调查数据的模型分析

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2024.104485
Engle-Stone, Reina; Kumordzie, Sika M; Luo, Hanqi; Wessells, Kimberly Ryan; Adu-Afarwuah, Seth; Njebayi, Alex; Teta, Ismael; Régis, Yves-Laurent; Gyimah, Emmanuel; Vosti, Stephen A; Adams, Katherine P
发表日期：2024
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Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana

加纳北部地区两个县妇女及其家庭对添加多种微量营养素的肉汤块的接受度

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2023.102056
Wessells, K Ryan; Kumordzie, Sika M; Becher, Emily; Davis, Jennie N; Nyaaba, Kania W; Zyba, Sarah J; Arnold, Charles D; Tan, Xiuping; Vosti, Stephen A; Adams, Katherine P; Haskell, Marjorie; Adu-Afarwuah, Seth; Engle-Stone, Reina
发表日期：2024
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Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

加纳北部地区家庭、妇女和幼儿对非必需盐和肉汤盐的消费情况：一项基于调味品微量营养素创新试验（CoMIT）项目的混合方法研究

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2024.102088
Davis, Jennie N; Kumordzie, Sika M; Arnold, Charles D; Wessells, K Ryan; Nyaaba, Kania W; Adams, Katherine P; Tan, Xiuping Jenny; Becher, Emily; Vosti, Stephen A; Adu-Afarwuah, Seth; Engle-Stone, Reina
发表日期：2024
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