日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease

评估波兰女性乳糜泻患者人群中非谷物产品麸质交叉污染暴露风险

期刊:Nutrients
影响因子:5
doi:10.3390/nu17071281
Skolmowska, Dominika; Głąbska, Dominika; Guzek, Dominika; Vriesekoop, Frank
乳糜泻
代谢
发表日期：2025
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The development of a silage-based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands

开发以青贮饲料为基础的生物精炼技术，以最大限度地发挥英国草地资源的营养价值，供人类食用。

期刊:Philosophical Transactions of the Royal Society B-Biological Sciences
影响因子:4.7
doi:10.1098/rstb.2024.0161
Kurhan, Sebnem; Ding, Yubin; Guler, Fatma; Olalere, Olusegun Abayomi; Eze, Samuel; Mumbi, Anne Wambui; Vriesekoop, Frank; Pittson, Helen; Castro-Dominguez, Bernardo; Leese, Hannah; Behrendt, Karl; Green, Richard; Chuck, Christopher
发表日期：2025
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Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa

食品安全问题可能成为撒哈拉以南非洲地区推广植物基替代蛋白产品的潜在障碍

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70050
Ogutu, Fredrick O; Okiko, Gertrude; Wanjala, George; Luvitaa, Susan; Oure, Boniphase; Vriesekoop, Frank; Munialo, Claire D
发表日期：2025
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Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foods

与含麸质产品相比，无麸质产品价格较高主要是由于主食价格较高所致。

期刊:Nutrition Bulletin
影响因子:3.6
doi:10.1111/nbu.12716
Bathrellou, Eirini; Bountziouka, Vasiliki; Lamprou, Despoina; Fragedaki, Evanthia; Papachristou, Eleftheria; Vriesekoop, Frank; Kontogianni, Meropi D
发表日期：2025
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Price, quality, and availability of gluten-free products in Australia and New Zealand - a cross-sectional study

澳大利亚和新西兰无麸质产品的价格、质量和供应情况——一项横断面研究

期刊:
影响因子:
doi:10.1080/03036758.2024.2387137
de Koning, Wim; Botero-R, Julio; Harnett, Joanna E; Cunich, Michelle; Okati, Lina; McNamara, Allison; Buddrick, Oliver; Vriesekoop, Frank
发表日期：2025
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Plant-based foods as meat and fat substitutes

植物性食品作为肉类和脂肪的替代品

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3421
Munialo, Claire D; Vriesekoop, Frank
发表日期：2023
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Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

基于消费者对人造肉的接受意愿，识别消费者群体及其特征：对四个欧洲国家的比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods11020197
Boereboom, Anouk; Mongondry, Philippe; de Aguiar, Luis K; Urbano, Beatriz; Jiang, Zheng Virgil; de Koning, Wim; Vriesekoop, Frank
发表日期：2022
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Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

啤酒安全：精酿啤酒和大规模生产面临的新挑战和未来趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods11172693
Ciont, Călina; Epuran, Alexandra; Kerezsi, Andreea Diana; Coldea, Teodora Emilia; Mudura, Elena; Pasqualone, Antonella; Zhao, Haifeng; Suharoschi, Ramona; Vriesekoop, Frank; Pop, Oana Lelia
发表日期：2022
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Civic and Citizenship Education: From Big Data to Transformative Education

公民与公民身份教育：从大数据到变革性教育

期刊:Nutrients
影响因子:5
doi:10.3390/nu14163292
Dean, David; Rombach, Meike; Koning, Wim de; Vriesekoop, Frank; Satyajaya, Wisnu; Yuliandari, Puspita; Anderson, Martin; Mongondry, Philippe; Urbano, Beatriz; Luciano, Cristino Alberto Gómez; Hao, Wendy; Eastwick, Emma; Achirimbi, Elma; Jiang, Zheng; Boereboom, Anouk; Rashid, Farzana; Khan, Imran; Alvarez, Beatriz; Aguiar, Luis Kluwe; Biseth, Heidi; Hoskins, Bryony; Huang, Lihong
发表日期：2021
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Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

影响肉类替代品接受度的驱动因素和阻碍因素：以植物蛋白和昆虫蛋白为例

期刊:Foods
影响因子:5.1
doi:10.3390/foods9091292
de Koning, Wim; Dean, David; Vriesekoop, Frank; Aguiar, Luis Kluwe; Anderson, Martin; Mongondry, Philippe; Oppong-Gyamfi, Mark; Urbano, Beatriz; Luciano, Cristino Alberto Gómez; Jiang, Bin; Hao, Wendy; Eastwick, Emma; Jiang, Zheng Virgil; Boereboom, Anouk
发表日期：2020
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