日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass

将体外消化和肽组学整合到新型食品过敏原性评估中:以酪酸梭菌生物质为例

Fytsilis, Vaios D; Ji, Rensong; Reiding, Karli R; Heck, Albert J R; van Schooten, Frederik-Jan; de Boer, Alie; Vrolijk, Misha F

Compatibility and interference of food simulants and organic solvents with the in vitro toxicological assessment of food contact materials.

食品模拟物和有机溶剂对食品接触材料体外毒理学评估的兼容性和干扰

Kourkopoulos Athanasios, Sijm Dick T H M, Geerken Janneke, Vrolijk Misha F

In Vitro Activation of Human Adrenergic Receptors and Trace Amine-Associated Receptor 1 by Phenethylamine Analogues Present in Food Supplements

食品补充剂中存在的苯乙胺类似物对人肾上腺素能受体和微量胺相关受体1的体外激活作用

Pinckaers, Nicole E T; Blankesteijn, W Matthijs; Mircheva, Anastasiya; Shi, Xiao; Opperhuizen, Antoon; Schooten, Frederik-Jan van; Vrolijk, Misha F

Androgen Receptor and Cardiovascular Disease: A Potential Risk for the Abuse of Supplements Containing Selective Androgen Receptor Modulators

雄激素受体与心血管疾病:滥用含选择性雄激素受体调节剂的补充剂的潜在风险

Hall, Ellis; Vrolijk, Misha F

Red yeast rice (Monascus purpureus) supplements: Case series assessment of spontaneously reported cases to The Netherlands Pharmacovigilance Centre Lareb

红曲米(Monascus purpureus)补充剂:荷兰药物警戒中心 Lareb 自发报告病例系列评估

Vrolijk, Misha F; van de Koppel, Sonja; van Hunsel, Florence

Dietary Advanced Glycation Endproducts Decrease Glucocorticoid Sensitivity In Vitro

膳食晚期糖基化终产物在体外降低糖皮质激素敏感性

van der Lugt, Timme; Weseler, Antje R; Vrolijk, Misha F; Opperhuizen, Antoon; Bast, Aalt

Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract

膳食晚期糖基化终产物与胃肠道

van der Lugt, Timme; Opperhuizen, Antoon; Bast, Aalt; Vrolijk, Misha F

Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro.

膳食晚期糖基化终产物在体外可诱导人类巨噬细胞产生炎症反应

van der Lugt Timme, Weseler Antje R, Gebbink Wouter A, Vrolijk Misha F, Opperhuizen Antoon, Bast Aalt

The shifting perception on antioxidants: the case of vitamin E and β-carotene

人们对抗氧化剂的认知转变:以维生素E和β-胡萝卜素为例

Vrolijk, Misha F; Opperhuizen, Antoon; Jansen, Eugène H J M; Godschalk, Roger W; Van Schooten, Frederik J; Bast, Aalt; Haenen, Guido R M M

The minor structural difference between the antioxidants quercetin and 4'O-methylquercetin has a major impact on their selective thiol toxicity

抗氧化剂槲皮素和4'O-甲基槲皮素之间微小的结构差异对其选择性硫醇毒性有重大影响。

Lemmens, Kristien J A; Vrolijk, Misha F; Bouwman, Freek G; van der Vijgh, Wim J F; Bast, Aalt; Haenen, Guido R M M