Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass
将体外消化和肽组学整合到新型食品过敏原性评估中:以酪酸梭菌生物质为例
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101237
Fytsilis, Vaios D; Ji, Rensong; Reiding, Karli R; Heck, Albert J R; van Schooten, Frederik-Jan; de Boer, Alie; Vrolijk, Misha F