Vucea相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Understanding healthy eating/nutrition interventions for people living with dementia: A systematic review

了解针对痴呆症患者的健康饮食/营养干预措施：一项系统性综述

期刊:Journal of the ASEAN Federation of Endocrine Societies

影响因子:1.2

doi:10.15605/jafes.036.01.08

Zumaraga, Mark Pretzel; Concepcion, Mae Anne; Duante, Charmaine; Rodriguez, Marietta; Middleton, Laura E; Vucea‐Tirabassi, Vanessa; Grace, Liu; Aiken, Christine; Bethell, Jennifer; Cooke, Heather A; Keller, Heather; Liu‐Ambrose, Teresa; Norman, Myrna; O'Connell, Megan E; Stapleton, Jackie E; Waldron, Ingrid; Wu, Sarah A; Yous, Marie‐Lee; McAiney, Carrie A

发表日期：2025

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Understanding the impact related to lifestyle interventions for people with dementia: A systematic review protocol

了解生活方式干预对痴呆症患者的影响：系统评价方案

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0310690

Middleton, Laura; Vucea-Tirabassi, Vanessa; Liu, Grace; Bethell, Jennifer; Cooke, Heather; Keller, Heather; Liu-Ambrose, Teresa; O'Connell, Megan E; Stapleton, Jackie; Waldron, Ingrid; Wu, Sarah; Yous, Marie-Lee; Aiken, Christine; Heibein, William; Norman, Myrna; McAiney, Carrie

发表日期：2024

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BABEL (Better tArgeting, Better outcomes for frail ELderly patients) advance care planning: a comprehensive approach to advance care planning in nursing homes: a cluster randomised trial

BABEL（更精准的靶向治疗，更佳的老年体弱患者预后）预立医疗照护计划：养老院预立医疗照护计划的综合方法：一项整群随机试验

期刊:Age and Ageing

影响因子:7.1

doi:10.1093/ageing/afac049

Garland, Allan; Keller, Heather; Quail, Patrick; Boscart, Veronique; Heyer, Michelle; Ramsey, Clare; Vucea, Vanessa; Choi, Nora; Bains, Ikdip; King, Seema; Oshchepkova, Tatiana; Kalashnikova, Tatiana; Kroetsch, Brittany; Steer, Jessica; Heckman, George

发表日期：2022

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Reliability Testing of the Team Member Mealtime Experience Questionnaire

团队成员用餐体验问卷的可靠性测试

期刊:Journal of Nutrition Health & Aging

doi:10.1007/s12603-020-1353-0

Keller, H H; Vucea, V; Morrison-Koechl, J

发表日期：2020

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Problems With Advance Care Planning Processes and Practices in Nursing Homes

养老院预先护理计划流程和实践中存在的问题

期刊:Journal of the American Medical Directors Association

影响因子:3.8

doi:10.1016/j.jamda.2020.07.010

Choi, Nora; Garland, Allan; Ramsey, Clare; Steer, Jessica; Keller, Heather; Heckman, George; Vucea, Vanessa; Bains, Ikdip; Kroetsch, Brittany; Quail, Patrick; King, Seema; Oshchepkova, Tatiana; Kalashnikova, Tatiana; Boscart, Veronique; Heyer, Michelle

发表日期：2020

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Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

改良质地食物的使用与长期护理机构中的营养不良相关：一项“充分利用用餐时间”（M3）项目的分析

期刊:Journal of Nutrition Health & Aging

doi:10.1007/s12603-018-1016-6

Vucea, V; Keller, H H; Morrison, J M; Duizer, L M; Duncan, A M; Carrier, N; Lengyel, C O; Slaughter, S E; Steele, C M

发表日期：2018

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Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care

CHOICE项目混合方法发展性评估：一项以关系为中心的长期护理用餐干预措施

期刊:BMC Geriatrics

影响因子:3.8

doi:10.1186/s12877-018-0964-3

Wu, Sarah; Morrison, Jill M; Dunn-Ridgeway, Hilary; Vucea, Vanessa; Iuglio, Sabrina; Keller, Heather

发表日期：2018

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Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

加拿大长期护理机构普通膳食和糊状膳食的营养质量：充分利用用餐时间 (M3) 项目的分析

期刊:BMC Nutrition

影响因子:2.2

doi:10.1186/s40795-017-0198-3

Vucea, Vanessa; Keller, Heather H; Morrison, Jill M; Duncan, Alison M; Duizer, Lisa M; Carrier, Natalie; Lengyel, Christina O; Slaughter, Susan E

发表日期：2017

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MAKING THE MOST OF MEALTIMES: WHO IS PRESCRIBED MODIFIED TEXTURE FOODS IN CANADIAN LONG-TERM CARE

充分利用用餐时间：加拿大长期护理机构中哪些人会被处方改良质地食物

doi:10.1002/jgf2.116

Wakabayashi, Hidetaka; Li, Dan; Zhang, Yaqing; Wu, Junhui; Luo, Wei; Liu, Tao; Lyu, Benshuai; Shang, Shaomei; Hill, Rachel; Mansell, Mandy; Johnson, Danielle; Hines, Ashleigh; Vucea, V; Keller, HH; Morrison, JM; Duncan, AM; Duizer, L; Steele, C

发表日期：2017

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