Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient
以黑树莓提取物为活性成分，通过两步将木质纤维素升级为可食用细菌纳米纤维素
期刊:Foods
影响因子:4.7
doi:10.3390/foods12162995
Marijana Ponjavic, Vuk Filipovic, Evangelos Topakas, Anthi Karnaouri, Jelena Zivkovic, Nemanja Krgovic, Jelena Mudric, Katarina Savikin, Jasmina Nikodinovic-Runic
