Pentagalloyl glucose (PGG) partially prevents arterial mechanical changes due to elastin degradation
五倍子酰葡萄糖（PGG）可部分预防因弹性蛋白降解引起的动脉力学改变。
期刊:Experimental Mechanics
影响因子:2.4
doi:10.1007/s11340-020-00625-1
Pavey, S N; Cocciolone, A J; Marty, A Gutierrez; Ismail, H N; Hawes, J Z; Wagenseil, J E
