日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate

超声处理结合微粉化：结构改性以提高红辣椒籽蛋白分离物的体外消化率、功能和抗氧化特性

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107816
Manzoor, Muhammad Faisal; Waseem, Muhammad; Diana, Tazeddinova; Walayat, Noman; Abduvalievna, Tosheva Zilolakhon; Aadil, Rana Muhammad; Hussain, Shahzad; Ahmed, Zahoor; Ali, Murtaza; Zeng, Xin-An; Aït-Kaddour, Abderrahmane
发表日期：2026
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Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins

茶表没食子儿茶素没食子酸酯和茶花来源的寡糖对冷冻贮藏周期诱导黑鱼糜蛋白氧化和微观结构改变的协同作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103518
Walayat, Noman; Ren, Shufan; Kulawik, Piotr; Nawaz, Asad; Mohamed Ahmed, Isam A; Aljobair, Moneera O; Khalifa, Ibraheim; Su, Zhucheng; Wei, Ran; Althawab, Suleiman A
发表日期：2026
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Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism

热休克和甘氨酸甜菜碱处理可通过增强酚类和糖代谢，部分缓解香蕉的冷害。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103423
Niaz, Nadia; Ali, Khubaib; Hu, Wanfeng; Pan, Siyi; Mugabi, Robert; Nayik, Gulzar Ahmad; Walayat, Noman; Wu, Mangang; Mohamed Ahmed, Isam A; Chen, Guoxun
代谢
发表日期：2026
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Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications

基于紫薯粉不同粒径组分的酚酸、黄酮类化合物和花青素的分离、鉴定和定量，以用于工业应用。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103410
Azeem, Muhammad; Ashfaq, Khuram; Tahir, Hammad; Rehman, Aniq Ur; Tariq, Waqas; Qureshi, Tahir Mahmood; Yasir, Muhammad; Rehman, Muhammad Anees Ur; Amir, Rai Muhammad; Azam, Muhammad Tauseef; Mohamed Ahmed, Isam A; Walayat, Noman; Kourouma, Vamougne
发表日期：2026
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A validation of 3D imaging for non-invasive, tech-assisted diagnosis of caries and erosive tooth wear in primary teeth - an in vitro study

一项体外研究验证了三维成像技术在非侵入性技术辅助诊断乳牙龋齿和牙齿侵蚀中的应用

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-35718-9
Valdivia-Tapia, Astrid Carolina; Haines, Graham; Sankuratri, Bala; Walayat, Iqra; Castelluccio, Peter Frank; Hara, Anderson Takeo; Castilho, Aline
发表日期：2026
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Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage

热休克和甘氨酸甜菜碱联合处理可通过减少膜损伤来恢复香蕉果实的冷害。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102529
Niaz, Nadia; Hu, Wanfeng; Pan, Siyi; Ali, Khubaib; Walayat, Noman; Mohamed Ahmed, Isam A; Niaz, Sobia; Zhang, Jiao; Cao, Yinping
发表日期：2025
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Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications"

题为“食品凝胶化进展：探索机制与应用”的特刊社论

期刊:Gels
影响因子:5.3
doi:10.3390/gels11080576
Xiong, Zhouyi; Luo, Xiaohu; Huang, Qun; Walayat, Noman
发表日期：2025
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Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels

鱼糜和低盐鱼糜凝胶化：增强凝胶理化性质的关键成分

期刊:Gels
影响因子:5.3
doi:10.3390/gels11020142
Walayat, Noman; Blanch, María; Moreno, Helena M
发表日期：2025
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Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange-Fleshed Sweet Potato Flour

高静水压和浸泡溶液对橙肉甘薯粉表面结构、类胡萝卜素、酚酸和黄酮类化合物组成的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70300
Azeem, Muhammad; Nasir, Ramsha; Amjad, Safeena; Hussain, Naveed; Islam, Kiran; Wadood, Syed Abdul; Mohamed Ahmed, Isam A; Walayat, Noman; Habinshuti, Ildephonse
发表日期：2025
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Deep Learning-Based Analysis of Mammographic Images for Breast Cancer Detection Using Transfer Learning

基于深度学习的乳腺X线图像分析及其在乳腺癌检测中的应用及迁移学习

期刊:Healthcare Technology Letters
影响因子:3.3
doi:10.1049/htl2.70019
Walayat, Fajar; Ditta, Allah; Karmani, Zafar Iqbal; Shoaib, Bilal; Mazhar, Tehseen; Khan, Muhammad Adnan; Saeed, Rashid A
肿瘤
肿瘤免疫
乳腺癌
发表日期：2025
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