日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions

白洋葱皮和红洋葱皮提取物共包封对胁迫条件下鼠李糖乳杆菌活力和稳定性的影响

Ejaz, Afaf; Ali, Yuosra Amer; Afzaal, Muhammad; Saeed, Farhan; Ahmed, Aftab; Waliat, Sadaf; Farooq, Muhammad Umar; Asghar, Aasma; Ahmed, Faiyaz; Khan, Mahbubur Rahman

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

对夏季香薄荷(Satureja hortensis L.)的全面综述:一种有前景的功能性食品生产原料

Ejaz, Afaf; Waliat, Sadaf; Arshad, Muhammad Sajid; Khalid, Waseem; Khalid, Muhammad Zubair; Rasul Suleria, Hafiz Ansar; Luca, Marian-Ilie; Mironeasa, Costel; Batariuc, Ana; Ungureanu-Iuga, Mădălina; Coţovanu, Ionica; Mironeasa, Silvia

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review

黑加仑(Ribes nigrum L)的生物活性、治疗潜力和药理学特性:一项综合综述

Ejaz, Afaf; Waliat, Sadaf; Afzaal, Muhammad; Saeed, Farhan; Ahmad, Aftab; Din, Ahmad; Ateeq, Huda; Asghar, Asma; Shah, Yasir Abbas; Rafi, Ahmad; Khan, Mahbubur Rahman