Fold stability during endolysosomal acidification is a key factor for allergenicity and immunogenicity of the major birch pollen allergen
内溶酶体酸化过程中折叠稳定性是主要桦树花粉过敏原致敏性和免疫原性的关键因素。
期刊:Journal of Allergy and Clinical Immunology
影响因子:11.2
doi:10.1016/j.jaci.2015.09.026
Machado, Yoan; Freier, Regina; Scheiblhofer, Sandra; Thalhamer, Theresa; Mayr, Melissa; Briza, Peter; Grutsch, Sarina; Ahammer, Linda; Fuchs, Julian E; Wallnoefer, Hannes G; Isakovic, Almedina; Kohlbauer, Vera; Hinterholzer, Arthur; Steiner, Markus; Danzer, Martin; Horejs-Hoeck, Jutta; Ferreira, Fatima; Liedl, Klaus R; Tollinger, Martin; Lackner, Peter; Johnson, Christopher M; Brandstetter, Hans; Thalhamer, Josef; Weiss, Richard
