Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive
食品基质中鼠尾草酚、鼠尾草酸和迷迭香酸分析方法的开发与验证,以及迷迭香提取物作为食品添加剂的抗氧化活性评价
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox8030076
Choi, Seung-Hyun; Jang, Gill-Woong; Choi, Sun-Il; Jung, Tae-Dong; Cho, Bong-Yeon; Sim, Wan-Sup; Han, Xionggao; Lee, Jin-Sol; Kim, Do-Yeon; Kim, Dan-Bi; Lee, Ok-Hwan