Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast Fermentation
通过酵母发酵提高木薯粉质量以改善木薯面包的品质
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70581
Du, Peixu; Liang, Jinxiao; Zhang, Hao; Tan, Wanbi; Liang, Guotao; Paul, Onguala; Zhou, Quanfa; Lin, Liming; Dong, Xingxing; Zhang, Zhenwen; He, Yi
