文献库，生知库 | 链接生命科学的每一步

日期影响因子

Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from an A spergillus tubingensis single-strain model

温度调控黑茶发酵过程中的风味和生物活性：来自曲霉单菌株模型的启示

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103758

Niaz, Rida; Wu, Shuang; Pu, Qian; Niaz, Hina; Qu, Anlan; Qi, Minghui; Shen, Tianci; Wang, Chengtao; Chen, Lixia; Li, Mingjin; Huang, Youyi

发表日期：2026

文献求助收藏

Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using Aspergillus niger as a Model Organism

发酵温度对黑茶中挥发性和非挥发性化合物形成的影响：以黑曲霉为模式生物的机理研究

影响因子:5.1

doi:10.3390/foods15030441

Niaz, Rida; Li, Mingjin; Pu, Qian; Qu, Anlan; Shen, Tianci; Qi, Minghui; Wang, Chengtao; Chen, Lixia; Wu, Shuang; Huang, Youyi

发表日期：2026

文献求助收藏

Honeysuckle as a Bio-Enhancer in Monascus purpureus Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity

金银花作为红曲霉发酵的生物增强剂：协同提高莫纳可林K的产量和风味复杂性

影响因子:5.1

doi:10.3390/foods15030560

Ablimit, Arzugul; Zhai, Yike; Chen, Mengxue; Sun, Qing; Liu, Wenbo; Zhai, Duchen; Dong, Lichao; Huang, Ang; Sun, Baoguo; Wang, Chengtao; Zhang, Chan

发表日期：2026

文献求助收藏

Electrochemical noise-based data mining to environmental Cl(-) concentration measurement of reinforced concrete structure under stray current interference

基于电化学噪声的数据挖掘方法用于测量杂散电流干扰下钢筋混凝土结构中环境Cl(-)浓度

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-026-38003-x

Xing, Fangfang; Xu, Shaoyi; Wang, Yuqiao; Li, Wei; Wang, Chengtao

发表日期：2026

文献求助收藏

New species of Plateros Bourgeois, 1879 (Coleoptera, Lycidae) from Hainan Island, China

中国海南岛发现Plateros Bourgeois, 1879属（鞘翅目，灰翅芫菁科）新种

影响因子:1.3

doi:10.3897/zookeys.1277.184735

Wang, Chengtao; Yang, Yuxia; Fang, Chen; Yang, Xingke; Liu, Haoyu

发表日期：2026

文献求助收藏

Spontaneous deposition of boron oxide on a rhodium nanostructure for selective conversion of syngas to ethanol

利用铑纳米结构自发沉积氧化硼，实现合成气选择性转化为乙醇

期刊:Chemical Science

影响因子:7.4

doi:10.1039/d5sc06161j

Xiao, Jiale; Wang, Cao; Meng, Haotian; Wang, Chengtao; Li, Hangjie; Cheng, Yu-Xiao; Yi, Ni; Yuan, Wentao; Zhou, Wei; Cao, Liang; Wang, Liang; Xiao, Feng-Shou

发表日期：2025

文献求助收藏

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute

使用红曲色素（碳酸钙色淀，以尼辛作为亚硝酸盐替代品）生产烟熏香肠

影响因子:5.1

doi:10.3390/foods14030477

Cui, Jiaqi; Bai, Guohui; Fu, Yifen; Zhai, Xu; Jing, Le; Liu, Yuhan; Yuan, Dongdong; Wang, Chengtao

发表日期：2025

文献求助收藏

A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications

新型抗氧化剂麦角硫因综述：生物合成途径、生产、功能及食品应用

影响因子:5.1

doi:10.3390/foods14091588

Zhang, Haijing; Liu, Zheng; Wang, Zhong; Lei, Ziteng; Jia, Yan; Chen, Wei; Shi, Ruoyu; Wang, Chengtao

发表日期：2025

文献求助收藏

Hydroxytyrosol Ameliorates Colon Inflammation: Mechanistic Insights into Anti-Inflammatory Effects, Inhibition of the TLR4/NF-κB Signaling Pathway, Gut Microbiota Modulation, and Liver Protection

羟基酪醇可改善结肠炎症：抗炎作用、抑制TLR4/NF-κB信号通路、调节肠道菌群和保护肝脏的机制研究

影响因子:5.1

doi:10.3390/foods14071270

Tang, Jiali; Zhang, Mengyao; Wang, Jiaying; Zhang, Haijing; Wang, Zhong; Lei, Ziteng; Wang, Chengtao; Chen, Wei

Immunology/Inflammation

发表日期：2025

文献求助收藏

Preparation, Stability and In Vitro Antineoplastic Function of Lecithin-Chitosan-Polyethylene Glycol Nanoparticles Loaded with Bioactive Peptides Derived from Phycocyanin

制备、稳定性及体外抗肿瘤活性：负载藻蓝蛋白衍生生物活性肽的卵磷脂-壳聚糖-聚乙二醇纳米粒子的研究

影响因子:5.1

doi:10.3390/foods14203487

Cheng, Haozhe; Jia, Binyang; Li, Xinran; Li, Yali; Wu, Boxiong; Yang, Qi; Wang, Chengtao; Sun, Baoguo; Hao, Shuai

发表日期：2025

文献求助收藏