日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Monitoring Antioxidant Preservation in Microwave-Dried Tea Using H(2)O(2)-Responsive Electrochemical Sensor

利用H₂O₂响应型电化学传感器监测微波干燥茶叶中抗氧化剂的保存情况

Wang, Jiaoling; Li, Hao; Wu, Xinxin; Wang, Xindong; Zhang, Xinai

Tracking Cadmium Transfer from Soil to Cup: An Electrochemical Sensing Strategy Based on Bi(3+)-Rich MOFs for Tea Safety Monitoring

追踪镉从土壤到茶杯的转移:基于富含Bi(3+)的MOF的电化学传感策略用于茶叶安全监测

Wang, Jiaoling; Ding, Zhengyin; Wu, Xinxin; Wang, Xindong; Li, Hao; Zhu, Minchen; Zhang, Xinai

Metabolic Dynamics and Sensory Impacts of Aging on Peony Mead: Insights into Nonenzymatic Reactions

牡丹蜜酒衰老过程中的代谢动力学和感官影响:非酶促反应的深入研究

Ban, Yuqian; Zhang, Yanli; Ti, Yongrui; Lu, Ruiwen; Wang, Jiaoling; Song, Zihan

The protective role of cannabidiol in stress-induced liver injury: modulating oxidative stress and mitochondrial damage.

大麻二酚在应激性肝损伤中的保护作用:调节氧化应激和线粒体损伤

Huang Chengyu, Liang Huichao, Liang Xiaohua, Liu Yueyi, Wang Jiaoling, Jiang Haoran, Kou Xinhui, Chen Jun, Huang Lili

The Application of an Intelligent Agaricus bisporus-Harvesting Device Based on FES-YOLOv5s

基于FES-YOLOv5s的智能双孢蘑菇采收装置的应用

Ma, Hao; Ding, Yulong; Cui, Hongwei; Ji, Jiangtao; Jin, Xin; Ding, Tianhang; Wang, Jiaoling