日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages

四种黄皮葡萄品种在不同成熟阶段的果实品质参数和挥发性化合物的变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102377
Mo, Xiaoqin; Cai, Diao; Yang, Hongbin; Chen, Qingmian; Xu, Chunhua; Wang, Jiashui; Tong, Zheng; Xu, Bingqiang
发表日期：2025
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Characterization of Bioactive Compounds in Elaeagnus conferta Leaf Extract Using UPLC-Q-TOF-MS and Evaluation of Its Anti-Obesity Effects

利用超高效液相色谱-四极杆飞行时间质谱法对胡颓子叶提取物中的生物活性化合物进行表征，并评价其抗肥胖作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70226
Zhang, Jiali; Wu, Peicong; He, Yingdui; Zang, Xiaoping; Yang, Hongbin; Eissa, Mamdouh A; Li, Yanxia; Ma, Weihong; Feng, Ming; Wang, Jiashui
肥胖
代谢
发表日期：2025
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The MaNAP1-MaMADS1 transcription factor module mediates ethylene-regulated peel softening and ripening in banana.

MaNAP1-MaMADS1 转录因子模块介导香蕉中乙烯调控的果皮软化和成熟

期刊:Plant Cell
影响因子:11.6
doi:10.1093/plcell/koae282
Li Hua, Chen Zhuo, Zhu Wenjun, Ni Xueting, Wang Junru, Fu Lufeng, Chen Jialin, Li Tianpu, Tang Lingxian, Yang Yingjie, Zhang Fukun, Wang Jiashui, Zhou Biyan, Chen Faxing, Lü Peitao
其它
发表日期：2024
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Physicochemical changes and in vitro digestibility of three banana starches at different maturity stages

三种香蕉淀粉在不同成熟阶段的理化变化及体外消化率

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101004
Wang, Jiashui; Li, Yanxia; Ma, Weihong; Zhang, Jiali; Yang, Hongbin; Wu, Peicong; Li, Jingyang; Jin, Zhiqiang
发表日期：2024
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Metabolomics analyses provide insights into the nutritional quality profiling in 95 avocado germplasms grown in China

代谢组学分析揭示了中国种植的95份鳄梨种质资源的营养品质特征。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101971
Yang, Hongbin; Wang, Fuqiang; Li, Yingqin; Guo, Yake; Tang, Xiuhua; Gu, Shuailei; Chen, Haihong; Pang, Chaohai; Li, Yanxia; Zhang, Jiali; Ma, Weihong; Wang, Jiashui
代谢
发表日期：2024
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Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China

预干燥处理对中国三种栽培品种鳄梨（Persea americana Mill.）油中生物活性成分及品质的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1230204
Wang, Jiashui; Yang, Hongbin; Wu, Peicong; Zhang, Jiali; Ma, Weihong; Li, Yanxia; Liu, Jinping
发表日期：2023
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Genome-Wide Identification and Characterization of Banana Ca(2+)-ATPase Genes and Expression Analysis under Different Concentrations of Ca(2+) Treatments

香蕉Ca(2+)-ATPase基因的全基因组鉴定和表征及不同Ca(2+)浓度处理下的表达分析

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms231911914
Ma, Ronghui; Tian, Na; Wang, Jiashui; Fan, Minlei; Wang, Bin; Qu, Pengyan; Xu, Shiyao; Xu, Yanbing; Cheng, Chunzhen; Lü, Peitao
发表日期：2022
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The complete chloroplast genome sequence of Heracleum millefolium Diels (Apiaceae)

欧芹（Heracleum millefolium Diels，伞形科）的完整叶绿体基因组序列

期刊:Mitochondrial Dna Part B-Resources
影响因子:0.7
doi:10.1080/23802359.2022.2086073
Ciren, Dunzhu; Fan, Chen; Liu, Xiang; Zhang, Zhiwei; Wang, Jiashui; Cao, Lan
发表日期：2022
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A Novel Banana Mutant "RF 1" (Musa spp. ABB, Pisang Awak Subgroup) for Improved Agronomic Traits and Enhanced Cold Tolerance and Disease Resistance

一种新型香蕉突变体“RF 1”（香蕉属ABB，Pisang Awak亚群）具有改良的农艺性状、增强的耐寒性和抗病性。

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2021.730718
Wang, Xiaoyi; Wang, Anbang; Li, Yujia; Xu, Yi; Wei, Qing; Wang, Jiashui; Lin, Fei; Gong, Deyong; Liu, Fei; Wang, Yanting; Peng, Liangcai; Li, Jingyang
发表日期：2021
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Corrigendum: A Novel Banana Mutant "RF 1" (Musa spp. ABB, Pisang Awak Subgroup) for Improved Agronomic Traits and Enhanced Cold Tolerance and Disease Resistance

更正：一种新型香蕉突变体“RF 1”（香蕉属ABB，Pisang Awak亚群）具有改良的农艺性状、增强的耐寒性和抗病性

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2021.796904
Wang, Xiaoyi; Wang, Anbang; Li, Yujia; Xu, Yi; Wei, Qing; Wang, Jiashui; Lin, Fei; Gong, Deyong; Liu, Fei; Wang, Yanting; Peng, Liangcai; Li, Jingyang
发表日期：2021
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