日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Machine learning models for drug-drug interaction prediction from computational discovery to clinical application

从计算发现到临床应用,用于药物相互作用预测的机器学习模型

Lu, Yuqing; Chen, Jing; Fan, Nini; Song, Wenchao; Sheng, Haiyang; Yang, Yinfeng; Wang, Jinghui

A Tangentially Sensitive Tactile Sensor Reveals the Stick-Slip Mechanism and Enhances Robotic Tactile Sensing

切向敏感触觉传感器揭示粘滑机制并增强机器人触觉传感

Wang, Jinghui; Liu, Xiaoyu; Du, Yujiao; Chen, Yepu; Guo, Jieyi; Fan, Linyuan; Tang, Min; Qiao, Xiaofeng; Zhu, Yuanjie; Zhang, Zhiyang; Dong, Chaojie; Wang, Lizhen; Fan, Yubo

OPTRACE: Optical Imaging-Guided Transplantation and Tracking of Cells in the Mouse Brain

OPTRACE:光学成像引导的小鼠脑细胞移植和追踪

Wang, Jinghui; Tan, Honglin; Russell, Colleen; Walczak, Mikolaj; Gao, Dawei; Qiao, Guanda; Fan, Xiaoxuan; Chu, Chengyan; Janowski, Miroslaw; Walczak, Piotr; Liang, Yajie

Development of Teleoperated Robotic System for Remote Intraocular Microsurgery

用于远程眼内显微手术的远程操控机器人系统的开发

Xu, Andi; Lian, Zhangkai; Chen, Wenben; Li, Yanlin; Liu, Jiali; Liang, Hongli; Song, Rihui; Lin, Zikai; Li, Mingyuan; Huang, Yining; Jin, Ling; Zhang, Zheming; Wei, Xiaoyue; Liu, Bingqian; Ma, Wei; Li, Tao; Shao, Hang; Liu, Wei; Gao, Kun; Zhang, Xin; Yan, Pisong; Li, Ruiyang; Wang, Ruixin; Wu, Xiaohang; Lin, Duoru; Chen, Xiang; Wang, Jinghui; Zhong, Xingwu; Nasseri, Mohammad Ali; Huang, Kai; Lin, Haotian

Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto

熟大豆、发酵纳豆和后熟纳豆在营养和感官品质方面的差异

He, Yuguang; Jiang, Yuanyuan; Li, Da; Ou, Xue; Miao, Xinyu; Sun, Mubai; Niu, Honghong; Hua, Mei; Su, Ying; Wang, Jinghui; Liu, Zhuo

Ginseng Promotes White Adipose Tissue Browning: A Network of Thermogenic Pathways and Gut Microbiota Modulation

人参促进白色脂肪组织褐变:产热通路和肠道菌群调节网络

Yang, Luran; Li, Yueqiao; Wang, Jinghui; Li, Da; He, Yuguang; Miao, Xinyu; Sun, Mubai; Niu, Honghong; Luo, Zhengyang; Hua, Mei; Zhou, Xinyan

Gut-Centric Multi-System Regulation by Bacillus subtilis and Bacillus natto: A Review of Their Probiotic Functions in Nutrition, Immunity, and Metabolism

枯草芽孢杆菌和纳豆芽孢杆菌对肠道的多系统调节:益生菌在营养、免疫和代谢中的功能综述

Hua, Mei; Wang, Jing; Li, Yueqiao; He, Yuguang; Luo, Zhengyang; Li, Da; Sun, Mubai; Miao, Xinyu; Niu, Honghong; Pan, Tong; Wang, Jinghui; Wan, Chengshan

OCT-PRO: A Multimodal Model Integrating OCT and Clinical Traits to Predict Postoperative Outcomes in Cataract Patients

OCT-PRO:一种整合OCT和临床特征的多模态模型,用于预测白内障患者术后结果

Liu, Lixue; Li, Mingyuan; Wu, Yuxuan; Cao, Zizheng; Shang, Yuanjun; Zhao, Lanqin; Wang, Zhenyu; Tan, Junwei; Yuan, Yan; Huang, Wenbin; Wang, Jinghui; Li, Jianqiao; Xu, Fabao; Lian, Zhangkai; Pang, Jianyu; Xu, Fan; Tang, Ningning; He, Xingru; Xu, Yan; Zeng, Kun; Luo, Lishi; Wang, Mingwei; Xu, Ruiwen; Tu, Zhenjun; Chen, Xi; Chen, Hui; Liu, Zhenzhen; Tao, Jing; Wu, Xiaohang; Lin, Haotian

Synthesis of tunable copolymers of 3-hydroxybutyrate and 3-hydroxyvalerate by engineered Halomonas bluephagenesis and their characterizations

利用工程化蓝藻嗜盐单胞菌合成3-羟基丁酸酯和3-羟基戊酸酯的可调控共聚物及其表征

Li, Shaowei; Wang, Jinghui; Zhang, Yaoyao; Du, Kaixin; Chen, Jiangnan; Sun, Jianping; Wang, Huan; Ouyang, Pengfei; Xu, Xuanming; Wu, Fuqing; Yang, Fang; Chen, Guo-Qiang

Association between first-year axial elongation and 10-year myopia progression in children wearing orthokeratology lenses: a ten-year longitudinal study

佩戴角膜塑形镜的儿童第一年眼轴增长与十年近视进展之间的关联:一项为期十年的纵向研究

Wang, Zixun; Liu, Xin; Zhang, Xiaoling; Sun, Boxuan; Wang, Jinghui; Hu, Xiaoxue; Li, Zhiqing; Lin, Weiping; Du, Bei; Wei, Ruihua