The Yeast-Fermented Garlic and a Balance of Spermine/Spermidine Activates Autophagy via EGR1 Transcriptional Factor
酵母发酵大蒜和精胺/亚精胺平衡通过 EGR1 转录因子激活自噬
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.202400606
Xie, Kun; Yano, Satoshi; Wang, Jinyun; Yamakoshi, Shota; Ohta, Tomoe; Uto, Takuhiro; Sakai, Maiko; He, Xi; Yoshizaki, Kaichi; Kubota, Takumi; Ohnishi, Kohta; Hara, Taichi