日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Miao sour soup influences serum lipid via regulation of high-fat diet-induced intestinal flora in obese rats.

苗酸汤通过调节高脂饮食诱导的肥胖大鼠肠道菌群影响血脂

Zhou Qianqian, Qu Zihan, Wang Nanlan, Liu Huijuan, Yang Hongmei, Wang Huiqun

Integrative proteomics and metabolomics of Guizhou Miao Sour Soup affecting simple obese rats

贵州苗族酸汤对单纯性肥胖大鼠影响的整合蛋白质组学和代谢组学研究

Yuan, Qin; Zhou, Qianqian; Wang, Nanlan; Zheng, Yuancui; Hu, Hua; Hu, Shiyao; Wang, Huiqun

Assessing the Potential Value and Mechanism of Kaji-Ichigoside F1 on Arsenite-Induced Skin Cell Senescence

评估梶一果苷F1对亚砷酸盐诱导的皮肤细胞衰老的潜在价值和机制

Zeng, Qibing; Du, Sufei; Xu, Yuyan; Yang, Fan; Wu, Liping; Wang, Nanlan; Zhang, Shuling; Wei, Shaofeng; Wang, Guoze; Zhang, Shuai; Lu, Hongguang; Luo, Peng

Effects of Miao sour soup on hyperlipidemia in high-fat diet-induced obese rats via the AMPK signaling pathway

苗酸汤通过AMPK信号通路对高脂饮食诱导肥胖大鼠高脂血症的影响

Yang, Hongmei; Xie, Jiao; Wang, Nanlan; Zhou, Qianqian; Lu, Yang; Qu, Zihan; Wang, Huiqun

iTRAQ-Based Proteomics Analysis of Serum Proteins in Wistar Rats Treated with Sodium Fluoride: Insight into the Potential Mechanism and Candidate Biomarkers of Fluorosis

基于iTRAQ技术的Wistar大鼠血清蛋白组学分析:氟化钠治疗对氟中毒潜在机制及候选生物标志物的影响

Wei, Yan; Zeng, Beibei; Zhang, Hua; Chen, Cheng; Wu, Yanli; Wang, Nanlan; Wu, Yanqiu; Shen, Liming