日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Global Temporal Trends and Projections of Acute Hepatitis E Epidemiology for Adults 65 Years and Older from 1990 to 2021: Global Burden of Disease 2021 Based Study

1990年至2021年65岁及以上成年人急性戊型肝炎流行病学的全球时间趋势和预测:基于2021年全球疾病负担的研究

Ma, Shuangshuang; Wang, Qingling; Lin, Junjie; Gao, Yufeng

Tumor-responsive cuproptosis nanoinducer realizing efficient PANoptosis for enhanced cancer immunotherapy

肿瘤响应性铜凋亡纳米诱导剂实现高效的PANoptosis,从而增强癌症免疫治疗

Yun, Kaiqing; Yu, Xiaohong; Liang, Shuang; Wang, Qingling; Zhang, Ziyi; Han, Yue; Zhao, Yueyang; Peng, Yuxuan; Rao, Lang; Cui, Yong; Wang, Zhaohui

The role of cGAS-STING signaling pathway in ferroptosis

cGAS-STING信号通路在铁死亡中的作用

Ding, Lina; Zhang, Ruicheng; Du, Wenqi; Wang, Qingling; Pei, Dongsheng

Rational design of respiratory syncytial virus dimeric F-subunit vaccines in protein and mRNA forms.

呼吸道合胞病毒二聚体F亚单位疫苗的蛋白质和mRNA形式的合理设计

Li Jing, Ma Xuehui, Xu Zepeng, Guo Wenjing, Peng Ruchao, Zhang Yuqin, Meng Yumin, Zhao Jianrui, Wang Qiyue, Li Shuang, Chen Jiaqin, Guo Yuxin, Lu Xuancheng, Wang Qingling, Guo Yushuang, Jia Meng-Ao, Li Yan, Zhang Yanfang, Li Shihua, Du Pei, Wang Qihui, Gao George Fu, Qi Jianxun

The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing

对干腌牛肉加工过程中独特脂质代谢特征的分析

Fu, Huihui; Jin, Jiaxin; Xiao, Sheng; Wang, Jingyun; Li, Yu; Li, TongZhong; Li, XiaoLi; Tu, Junhong; Fu, Wei; Wen, Hongmei; Wang, Qingling; Wang, Meng

Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

天然多糖和蛋白质水凝胶食品包装薄膜:一项综合综述

Zhao, Mou; Han, Ping; Mu, Hongyan; Sun, Suling; Dong, Juan; Sun, Jingtao; Lu, Shiling; Wang, Qingling; Ji, Hua

Dish-level carbon and nutrition dataset for 4,403 Asian recipes

4403道亚洲菜谱的菜肴级碳排放和营养数据集

Huang, Liqiao; Wang, Qingling; Li, Yifan; Cheng, Nan; Xu, Xiaoyan; Shi, Zhimin; Wu, Yinglei; Deng, Tianjie; Chen, Zhiheng; Yoshida, Yoshikuni; Long, Yin

Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China

中国1000道粤菜和川菜的环境足迹和营养摄入量

Long, Yin; Huang, Liqiao; Wang, Qingling; Li, Yifan; Shi, Zhimin; Tan, Shiqi; Shi, Minjun; Chen, Hong; Yao, Liming; Yoshida, Yoshikuni

Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix

基质中不同大豆蛋白和乳清蛋白比例的复合蛋白乳液填充凝胶的凝胶特性和消化情况

Liu, Qiuyan; Yeboah, Georgina Benewaa; Wang, Sen; Zhang, Haowei; Wu, Juan; Wang, Qingling; Cheng, Yu

Current status and influencing factors of enteral nutrition interruption among critical patients: a systematic review

危重患者肠内营养中断的现状及影响因素:系统评价

Lu, Xiaoyan; Wang, Xin; Yu, Weixia; Cai, Jianzheng; Wang, Yuyu; Cao, Yongzhi; Dan, Limi; Wang, Qingling