Wang Renlei相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

MgSO(4) alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression.

MgSO(4) 可减轻海马神经炎症和血脑屏障损伤，从而抵抗 CMS 诱发的抑郁症

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2025.1470505

Wang Qiaona, Hu Yuefeng, Li Fan, Hu Liyun, Zhang Yizhu, Qiao Yunfa, Tang Chuanfeng, Wang Renlei

发表日期：2025

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Anti-oxidative effect of Salvia miltiorrhiza Bunge fermented with Shiraia bambusicola Henn. against H(2)O(2)-induced injury in PC12 cells.

丹参与竹子发酵对 H(2)O(2) 诱导的 PC12 细胞损伤的抗氧化作用

期刊:BMC Complementary Medicine and Therapies

影响因子:3.4

doi:10.1186/s12906-025-04956-1

Wang Qiaona, Zhu Canhe, Song Zhaoran, Qiao Yunfa, Hu Yuefeng, Hu Liyun, Li Shengjie, Wang Renlei

细胞生物学

发表日期：2025

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Physicochemical properties and gel-forming ability changes of duck myofibrillar protein induced by hydroxyl radical oxidizing systems

羟基自由基氧化体系诱导鸭肌原纤维蛋白理化性质和凝胶形成能力的变化

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2022.1029116

Zhu, Xueshen; Shi, Xiandong; Liu, Shaohua; Gu, Ying; Liu, Junya; Fu, Qingquan; Wang, Renlei

发表日期：2022

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The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters

不同豌豆蛋白分离物添加量对鸭肉糜功能、仪器分析和质地品质参数的影响

影响因子:5.1

doi:10.3390/foods11111620

Zhu, Xueshen; Tan, Beibei; Li, Ke; Liu, Shaohua; Gu, Ying; Xia, Tianlan; Bai, Yun; Wang, Peng; Wang, Renlei

发表日期：2022

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Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate

添加豌豆蛋白分离物对鸭肌原纤维蛋白分子结构与热诱导凝胶特性的影响

影响因子:5.1

doi:10.3390/foods11071040

Zhu, Xueshen; Zhang, Jiaxin; Liu, Shaohua; Gu, Ying; Yu, Xiaobo; Gao, Feng; Wang, Renlei

发表日期：2022

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