The effects of different dietary nutritional levels on meat quality, rumen microbiota, and muscle metabolomics in Tibetan Plateau yaks
不同日粮营养水平对青藏高原牦牛肉质、瘤胃微生物群和肌肉代谢组学的影响
期刊:Frontiers in Microbiomes
影响因子:
doi:10.3389/frmbi.2025.1545689
Xu, Shengchun; Wang, Shuxiang; Zhang, Jiyuan; Wang, Xun; Yang, Yingkui; Li, Shengsheng; Xiang, Yang; Nie, Hongxin; Li, Yuming; Zeng, Ziming; Chai, Shatuo; Liu, Shujie